The New GMOs: What You Need to Know

By Marcia Ishii-Eiteman, PhD, senior scientist at Pesticide Action Network

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn’t work out. To the giant pesticide company, this chemical arms race is all part of the plan.

If you’re thinking that pouring more chemicals onto already devastated farmland sounds a bit like pouring gasoline on a fire, I’d have to agree with you. So do some hefty farm businesses, as it turns out.

Farm business rejects Monsanto’s answer

The Big 6 pesticide companies’ pipeline of new herbicide-tolerant crops poses a serious risk to farmers’ livelihood and rural economies. Weedkillers like dicamba and 2,4-D drift far and can easily destroy other farmers’ crops of tomatoes, grapes, beans, cotton, non-GE soy — just about any broadleaf plant. That’s why farmers and some large ag companies are getting worried. As Steve Smith, Director of Agriculture for Red Gold, the largest canned tomato processor in the United States, testified before Congress in 2010:

I am convinced that in all of my years serving the agriculture industry, the widespread use of dicamba herbicide [poses] the single most serious threat to the future of the specialty crop industry in the Midwest.

Smith warns of the damaging surge in dicamba use that would accompany introduction of dicamba-tolerant GE crops — both over more acreage and throughout the season. He predicts widespread crop damage, harm to non-target plants that would result from spray and volatilization drift, and financial loss — not only to growers but also to processing companies like his that would suffer major supply disruption, even conflicts erupting between neighbors eroding the social fabric of rural community life. His testimony concluded:

The introduction of dicamba tolerant soybeans is a classic case of short-sighted enthusiasm over a new technology, blinding us to the reality that is sure to come. Increased dicamba usage, made possible through the introduction of dicamba tolerant soybeans, is poor public policy and should not be allowed.

We can choose to get off the pesticide treadmill

The widespread use of dicamba is incompatible with Midwest agriculture. — Steve Smith, Director of Agriculture, Indiana-based tomato processing company Red Gold

We’ve just witnessed an incredible victory with the removal of the infamous cancer-causing pesticide methyl iodide from the entire U.S. marketplace. So we know that we can win. And we know that the threat that pesticides pose to farm sustainability, our water and air quality, our communities’ and our children’s health can be blocked. But we have to be dedicated and smart.

Right now, companies like Monsanto, BASF and Dow are planning to drive up their pesticide sales by introducing a new generation of herbicide-tolerant crops, designed to be used with their proprietary weedkillers. The test case before us —the first of this new generation up for review and currently awaiting USDA approval — is Dow’s 2,4-D GE corn (“a very bad idea” as my colleague Margaret Reeves explains). The most effective thing we can do to protect farmers and consumers from dicamba-tolerant crops is to shut down the pipeline of herbicide-tolerant crops — beginning with 2,4-D-resistant corn.

Take Action » Tell USDA that we want off the GE-pesticide treadmill! This dangerous and antiquated herbicide shouldn’t be on the market, and we certainly should not be giving Dow license to profit from driving up use. Sign our petition to USDA.

This post originally appeared on Pesticide Action Network’s blog.

Pesticide Action Network North America (PAN North America) works to replace the use of hazardous pesticides with ecologically sound and socially just alternatives. As one of five PAN Regional Centers worldwide, we link local and international consumer, labor, health, environment and agriculture groups into an international citizens’ action network. This network challenges the global proliferation of pesticides, defends basic rights to health and environmental quality, and works to ensure the transition to a just and viable society.

3 Responses to The New GMOs: What You Need to Know

  1. This is a really great post here, as I have always been interested in finding out ways to eat healthier produce. I’m a very avid consumer of organic foods, but the added cost is somewhat of a burden. To know that we can make the produce that we eat more natural, but still keep it cheap by having it come from a big name franchise is very appealing to me. Very good job with this post, and I look forward to seeing any more health related posts that you may have to offer to us readers.

  2. Please read this about our food being posioned by the drug companies.

    Love
    Dad

  3. We need to stop putting all those cancer causing products on our food supply. Just look how cancer and other related diseases have grown by leaps and bounds. I want to protect my grandchildren and future g/grandchildren from all these horrible diseases. Please stop doing things to ruin our food. You must have children also. What are you thinking? Money? What is that worth compared to a healthy life?

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