By Deirdre Imus, president and founder of The Deirdre Imus Environmental Health Center at Hackensack University Medical Center
When it comes to fighting cancer, or heart disease, or the common cold, there are many variables that are outside your control, like what will happen next, how will it feel, and when it will get better. One of the few aspects of treatment that patients can manage is the food they put into their bodies. Eating healthily is always important, but it is paramount – almost vital – when illness strikes. Continue reading







