Superbug Lawsuit Could Save Antibiotics

by Peter Lehner, executive director, Natural Resources Defense Council

Last Thursday night, a federal court ordered the Food and Drug Administration to take action on the practice of giving antibiotics to livestock through animal feed. This victory will help protect American families against superbugs and other drug-resistant bacteria. Continue reading

Salt Wars: What’s Really Too Much?

by Marion Nestle, PhD, professor of nutrition, food studies, and public health at New York University

Dietary sodium continues to generate much talk but little action.

The CDC issued a recent Vital Signs report on dietary sodium with this graphic:

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9 Low-Tech Steps for Community Resilience in a Warming Climate

By Kaid Benfield, director of sustainable communities at Natural Resources Defense Council

heat vulnerability in the US (by: NRDC)

Over the past 50 years, our average global temperature has increased at the fastest rate in recorded history.  That is fact, not opinion.  Scientists say that under current trends, average US temperatures could be 3 to 9 degrees higher by the end of the century. Continue reading

7 Ways to Spring Clean Your Life

by Deirdre Imus, founder and president of The Deirdre Imus Environmental Health Center at Hackensack University Medical Center

Like a bear coming out of hibernation, we too are beginning to emerge from winter’s darkness into spring’s light. And just as a bear cautiously reintroduces his body to a nourishing environment, so we must turn to healthy activities that feed our soul and give us new life in this season of renewal.

Below are the seven steps I hope you’ll follow this spring to clean your body and your home: Continue reading

The Gas Price Blame Game

by Peter Lehner, executive director, Natural Resources Defense Council

Every year when gas prices rise, politicians and pundits like to play the blame game. On Fox & Friends, Louisiana Gov. Bobby Jindal blamed the Obama administration’s “radical environmental ideology” for high gas prices. (The latest Bloomberg poll, however, showed that most Americans do not blame the White House.) The Christian Science Monitor points the finger at India. Continue reading

Liberals & Conservatives Join Fight Against Fracking

By Amy Mall, senior policy analyst at the Natural Resources Defense Council

As oil and gas production continues to expand by leaps and bounds across the country, more and more people are concerned about the threats to human health and the environment. New organizations are cropping up every place, and their members are not necessarily people who would describe themselves as environmentalists or liberals. Some of these individuals are politically conservative and may even be very supportive of the oil and gas industry or be mineral owners.

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Pesticide-Treated Toilets: The New American Standard?

By Tim Schwab, researcher at Food & Water Watch

The American Standard Champion 4 toilet is something to behold. The simple perch, elegant design, and accelerator flush valve make it, I’m told, a superior vessel for waste evacuation. And the technical department at American Standard has made some convincing videos to prove their point, demonstrating the Champ’s flawless devouring of 24 golf balls, 8 large hot dogs, or 100 cotton balls. Continue reading

United Nations: Tax Unhealthy Food

by Marion Nestle, PhD, professor of nutrition, food studies, and public health at New York University

Olivier de Schutter, the United Nations Special Rapporteur on the Right to Food, has issued five recommendations for fixing diets and food systems:

  • -Tax unhealthy products.
  • -Regulate foods high in saturated fats, salt and sugar.
  • -Crack down on junk food advertising.
  • -Overhaul misguided agricultural subsidies that make certain ingredients cheaper than others.
  • -Support local food production so that consumers have access to healthy, fresh and nutritious foods.

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Saving the Planet Is Good For Your Health!

by Peter Lehner, executive director, Natural Resources Defense Council

Environmental safeguards have clearly proven their value over the past few decades, bringing returns on investment as high as 40 to 1. Yet in its recent coverage of U.S. regulations, The Economist chooses to ignore this track record, and instead trot out a host of tired, unsubstantiated industry arguments against regulation. (NRDC chief economist Laurie Johnson has a detailed response to the article’s surprising errors in her blog.) Continue reading

How Big Ag Is Lobbying to Silence Whistleblowers

by Margaret Riche, EcoCentric

When corruption happens behind closed doors, whistle blowers are the ones who let us in. Late last month Josh Fox, who exposed the dangers of hydraulic fracturing (fracking) in his documentary Gasland, was arrested at a House Science Committee meeting while trying to videotape a hearing on water contamination in Wyoming. As he was led from the hearing in handcuffs, Fox was heard saying “I’m within my First Amendment rights, and I’m being taken out!”

Fox just found out what animal activists – and increasingly, others who speak out about food – have known for years. Activists who expose truths that threaten the profits of big business are more and more becoming targets for legal action.

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