Category Archives: Sustainable Farming

Organic Optimism: The Science Makes Sense


By Casey Knapp, fifth generation farmer and member of Generation Organic

Organic farming improves the soil and the environment, lets animals grow in harmony with nature, and provides consumers with healthy, wholesome food. But what really makes me believe in organic agriculture is that the premium goes to the American family farm. However, no business will stay afloat if it isn’t profitable. The reason organic agriculture has survived for over 25 years in the marketplace is because people recognize the importance of knowing where their food comes from and who grows their food. I am an optimistic member of Generation Organic, Organic Valley’s initiative to usher in the next generation of young organic farmers. I see organic farming playing an important role in years to come as the planet evolves to cope with challenges of the future.

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Creating More Farmers: The Most Uplifting Bill in Congress!


By Juli Obudzinski, policy associate at the National Sustainable Agriculture Coalition

With all the heated debate going on in the nation’s capital these days, you’d think it was a depressing time to be working on federal policy.  Well, sometimes it is, but sometimes you get the slightest glimmer of hope when you get to be part of a really exciting and forward-thinking piece of legislation, like The Beginning Farmer and Rancher Opportunity Act of 2011 [H.R.3236].  The bill was recently introduced in Congress, and has emerged over the past year from extensive dialogue around the country by beginning farmers, organizations that represent them, and legislative champions of the new farmer cause. Continue reading

These Organic Faces: The Future of Food

By Johan Doornenbal, Organic Valley Generation Organic Farmer & Photographer

Generation Organic, a group of young farmers ages 18 to 35, recently wrapped up a “Who’s Your Farmer?” Tour, where young farmers visited supermarkets and universities in the Pacific Northwest so to help consumers put a face to their food supply.

Our tour t-shirts say it all! Where does your food come from?

The “Gen-O” farmers, from California, Oregon, Iowa, Maine, Maryland, New York, Ohio, and Wisconsin, were often born into a life of farming (many are fifth-generation dairy farmers!), and today are helping to create some of the most sustainable dairy products on the market.

An excited Organic Valley fan promotes us on his sustainable vehicle at our first stop in Bozeman, MT.

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Meet Gen-O: The Future of Organic Food

 

Ceara Westaby, fifth generation and Generation Organic farmer

My name is Ceara Westaby and I’m a fifth generation farmer. I grew up on my family’s 150 year-old dairy farm with my sister and two brothers in Northwest Illinois in a town called Stockton. Today, we have 81 milking cows and we farm 645 certified organic acres of land. But back in the 1990s, my family’s farm almost didn’t survive selling milk in the conventional market. We decided to transition to organic—no pesticides, synthetic fertilizers or synthetic hormones—and in 2002 our farm was certified organic. We were able not only to preserve our five-generation, 150-year farm but also to raise a healthier herd, contribute to a safer environment, and ultimately, produce better milk.

Ceara Westaby and fellow Gen-O farmer Elainna Coehlo, playing in the leaves during a fleeting moment of downtime. Photo by fellow Gen-O farmer Johan Doornenbal.

Going Organic saved our farm and has given me the chance to meet amazing new people and form new friendships with people who understand organic farming. When I found out I was chosen to be a part of the Generation Organic 2011 “Who’s Your Farmer?” Tour earlier this year I was excited, but I honestly didn’t realize how big the impact was going to be. People came up to me saying they drove 45 minutes just so they could meet their farmer in person.

I felt proud that many people are rooting for organic farming and are interested in why we are driving around the Western United States in a painted school bus talking about Organics. It’s enough to make you feel like a rock star—imagine that, young organic farmers drawing crowds! Continue reading

Spare Change Creates New Organic Farmers


By Mark “Coach” Smallwood, executive director of the Rodale Institute

A debate exists within the United States government and society at large, over whether pennies should be eliminated as a unit of currency in the United States.  Here at the Rodale Institute, we think the penny can and should be saved – we see it as the springboard to our future and the future of a strong organic community.

Drawing on the adage “put in your two cents,” I recently developed a new, innovative program at the Rodale Institute which encourages companies to share their spare change.  We see the value in every penny and encourage companies to share their 2 Cents.  By working together with producers, consumers, researchers and educators, here at the Rodale Institute, we believe that just a little change can make a big difference. Continue reading

Organic Farming = Better Economics


By Margaret Reeves, PhD, senior scientist at Pesticide Action Network

There is nothing “niche” about the recent story on the economics of organic farming in the Agronomy Journal.

The journal reports on an 18-year study demonstrating that organic crop rotation is consistently more profitable than conventional corn and soybean production, even when organic price premiums are cut by half. That is very good news for both organic producers and the agricultural economies in which they operate. Continue reading

Lindsey’s Photo Blog: Outta the Barn, Into the Fields


By Lindsey C Cortese, photographer

Conventional cows transition to organic at the Rodale Institute

The Rodale Institute, a 60 year old research farm in Kutztown, PA, has offered 170 acres of their grazing pastures to a neighboring Mennonite dairy farm, vowing to help guide the transition of their neighbor’s conventionally raised cows into an organic milk-producing herd.

Rodale Institute - Out of the barn in to the field

The Rodale Institute meets with their neighbor James Burkholder to discuss transitioning his herd to organic.

Rodale Institute - Out of the barn in to the field

View of the pasture from the cow barn.

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Slow Money: Saving the Economy, One Farm at a Time

 

By Woody Tasch, chairman and president of Slow Money

Continued from a previous post, Towards Earthworm Economics

Slow Money is small, but sprouting.  15,000 people have signed the Slow Money Principles.  2,000 have joined the Slow Money Alliance, a national network and emerging group of eleven local chapters that are facilitating the flow of millions of dollars into scores of small food enterprises around the country.  Six hundred people attended our second national gathering last year in Vermont and $4 million was invested in 12 of the small food enterprises that presented there. A local, organic food home delivery service.  An organic creamery.  An organic beverage start-up.  An inner city farming project.  And many more.   This year’s national gathering in San Francisco promises to be another step towards our ultimate destination:  one million Americans investing 1% in local food systems, within a decade. Continue reading

Towards Earthworm Economics

 

By Woody Tasch, chairman and president of Slow Money

I sometimes wonder whether the “numb” in numbers was just waiting for the 21st century. As in what my friend Lee said to me over breakfast the other day, after a cursory discussion about the week’s stock market turbulence, “I try to keep up, but it’s pretty mind numbing.” Continue reading

Congressional Supercommittee Will Shape Future of Food, Farming, and Conservation


by Greg Fogel, policy associate at National Sustainable Agriculture Coalition

Since April of this year, Congress has cut funding for Farm Bill conservation programs by more than $500 million and plans to cut an additional $700 million to $1 billion in fiscal year (FY) 2012.

While a FY 2012 funding package has not yet finalized, the House of Representatives has already passed its version of the bill, which would cut conservation programs by $1 billion.  The Senate is slated to vote this month on its own funding bill, which also contains more than $700 million in cuts to conservation.  These massive cuts are bad enough on their own.  They are made worse, however, by the fact that conservation and renewable energy were the only Farm Bill “mandatory” programs cut.  Commodity, crop insurance, and export subsidies were left completely unscathed. Continue reading